Madeline Dalton Prevalence of Food and Beverage Brands in Movies

نویسندگان

  • Lisa A. Sutherland
  • Todd MacKenzie
  • Lisa A. Purvis
  • Madeline Dalton
چکیده

OBJECTIVE: The objective of this study was to describe food and beverage brand placements in a large representative sample of popular movies. METHODS: We identified and coded brand placements for foods, beverages, and food retail establishments in the top 20 US box officemovie hits for each year from 1996 to 2005. We also coded general movie characteristics (Motion Picture Association of America rating, run time, genre, and information aboutmajor characters). We summarized the number and types of food, beverage, and food retail establishment brands by movie characteristics and also identified manufacturers that are associated with each of the brands. RESULTS: Of the 200movies coded, 138 (69%) contained at least 1 food, beverage, or food retail establishment brand. Movies rated PG-13 and R were significantly more likely to have brand placements compared with movies in other rating categories. Comedies, action/adventures, and horror films had more brand placements than other genres. We did not detect a significant difference in the number of movies with brand placements ormean number of placements permovie by year of movie release. A total of 1180 brand placements were identified and verified, including 427 food, 425 beverage, and 328 food retail establishment brand placements. Candy/confections (26%) and salty snacks (21%) were the most prevalent food brands, sugar-sweetened beverages (76%) were the most prevalent beverage brands, and fast food composed two thirds of the food retail establishment brand placements. CONCLUSIONS: Food, beverage, and food retail establishment brands are frequently portrayed in movies, and most of the brand placements are for energy-dense, nutrient-poor foods or product lines. Movies are a potent source of advertising to children, which has been largely overlooked. Pediatrics 2010;125:468–474 AUTHORS: Lisa A. Sutherland, PhD,a,b Todd MacKenzie, PhD,c,d Lisa A. Purvis, MPH, MBA,a,c and Madeline Dalton, PhDa,b,c aCommunity Health Research Program, Hood Center for Children and Families, and Departments of bPediatrics and Adolescent Medicine, cCommunity and Family Medicine, and dMedicine, Dartmouth Medical School, Lebanon, New Hampshire

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تاریخ انتشار 2010